Jiant Grapefruit & Hibiscus Kombucha
Instore Shelf Reference: SPARKLING
Taste: Jun Kombucha (green tea + honey + water) is brewed just how it’s supposed to be – small-batch, open-air, with a SCOBY (symbiotic colony of bacteria & yeast) on top. The yeast eats the tea and honey, converting them to organic acids and a tiny bit of alcohol – but not enough.
This isn’t a mixed drink. 100% Jun Kombucha is taken and fermented again. But this time, an alcohol-producing yeast is added with organic cane sugar. These happy yeast go to town on the kombucha brew, producing naturally occurring alcohol.
100% Jun Kombucha brewed with only the highest-quality organic green tea and simple, real ingredients. Playful, bright, and citrusy with an undercurrent of sage. Refreshing effervescence, light body and clean finish.
Details: 355ml (4.5% abv)